"Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we" - George W. Bush
Have a look at the tasting menu at The Fat Duck, Bray restaurant - A Michelin 2 Star with a very adventurous cook (Heston Blumenthal) - there you'll find "Sardine on Toast Sorbet" along with "snail porridge" and other strange combinations which from many reports all work very well (which is why he charges £150 a head)