I was just thinking
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I was just thinking
I was just thinking and it occurred to me that everytime I see grapes represented they are purple but I have never had purple grapes before. I have had green grapes and red grapes but never purple grapes. The only things that I have seen close to purple in a grape are raisins and grape jelly. Are there really purple grapes or not? Because if so I have never seen them before.
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Purple grapes are seen less as most varieties still have seeds, unlike most reds and greens. Many breeds are used in wine making and the color ranges from a bluish purple, to almost black and they are more round in shape. Reds and greens have a more elongated form.
http://www.guideduvin.com/cepages/pn1.php
There is a nice bunch for you.
I'm more partial to eating reds, especially frozen.
http://www.guideduvin.com/cepages/pn1.php
There is a nice bunch for you.

I'm more partial to eating reds, especially frozen.
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I only like seedless green ones, preferrably without the skins. And I've never had blueberries--what do they taste like?
Cabernet Sauvignon grapes are the king of red grapes. If you've never heard of Cabernets, which are made from Cabernet grapes (the main type of red grapes) then you must be living in a hole! LOL Gamay grapes are another type of red grapes--light and fruity. Syrah is another type of red grapes. Red grapes are usually made into wine, as I've seen it, then eaten by itself, although certain varieties are very delicious as a fruit.
Cabernet Sauvignon grapes are the king of red grapes. If you've never heard of Cabernets, which are made from Cabernet grapes (the main type of red grapes) then you must be living in a hole! LOL Gamay grapes are another type of red grapes--light and fruity. Syrah is another type of red grapes. Red grapes are usually made into wine, as I've seen it, then eaten by itself, although certain varieties are very delicious as a fruit.

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Hey now watch where your salivating.
I knew someone who made a blueberry cordial - now that was interesting. Of course he's made cordials out of anything that might possibly come out tasty. *grin* Not to mention a few nice meads and ales.
Though it was weird when he handed me a mug of his "berry stout" and it had a purple head. Something very very wrong with that, though it tasted pretty good.

I knew someone who made a blueberry cordial - now that was interesting. Of course he's made cordials out of anything that might possibly come out tasty. *grin* Not to mention a few nice meads and ales.
Though it was weird when he handed me a mug of his "berry stout" and it had a purple head. Something very very wrong with that, though it tasted pretty good.
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