Question about Onion - man's best friend

[Cogliostro]

Me too, but but but. When making a cup of tea requires half a kilo of water (current state of things), how consistent would we be if a pot of soup just assumed it?

It's a thorny question...

[Piscator]

It is, but in coffee and tea the water is a more essential part. You might also use as an argument that they are drinks, not foods. (That doesn't work for broth and aspic though... )

The problem is, the more recipes require water the sooner someone will ask how we boil eggs with air.

[Joshuamonkey]

Rain, and technically there's water in the air.

excellent onion-based dishes, some healing, some just filling.

We could make it like spinach, both healing and filling!

[Cogliostro]

Hey, but what about "Soupe a l'Oignon" and onion bread?

[Piscator]

What about them? They're delicious.


I split off the digestibility discussion and already noticed the entry in the New Meals thread. We will discuss it when there's less pile-up in RD.