
http://en.wikipedia.org/wiki/Bota_bag
A bota bag is a traditional Spanish wine skin. Typically, it is made of leather, and is used to carry wine, although any liquid will do. Traditionally, bota bags were lined with tree sap or other resins to prevent liquids from seeping through. Modern bota bags have a latex liner. It was very handy for Spanish travellers.
How they're made and how you drink from them: http://www.youtube.com/watch?v=peRSKoBu36I
Hide+resin (or rubber)+string with scissors, bodkin, knife and needle
Holds 1000 grams
Porron

http://en.wikipedia.org/wiki/Porron
A porron, porrón, or porró (Catalan: porró in the singular, porrons in the plural) is a traditional glass wine pitcher, typical of Catalonia but well-known in other parts of Spain. It resembles a cross between a wine bottle and a watering can. The top of the bottle is narrow and can be sealed off with a cork. ... Porrons are most commonly filled with regular wines, either white or red, but are also used to drink Cava, and a smaller version filled with a sweet, dessert wine
http://www.gastrojosesoler.com/porron%2 ... pasado.jpg
Made out of glass bars + wood using the blowing iron in a place with a glass oven.
Holds 750 grams
