Hi
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- Surly
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- TatteredShoeLace
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I cant do pictures because I'm dumb.
http://www.chickfila.com/images/menu_biscuits_gravy.jpg
^Bisc & Gravy
http://www.culinaryconcierge.com/images ... ts.jpgmuch like oatmeal...I think
Both are southern dishes, so I don't know too much about them. I'm more of a egg and toast kinda guy...maybe french toast if I'm feelin fancy[/img]
CD EDIT: Your huge links broke the page width, so I;ve shortened 'em...
(Revanael)

http://www.chickfila.com/images/menu_biscuits_gravy.jpg
^Bisc & Gravy
http://www.culinaryconcierge.com/images ... ts.jpgmuch like oatmeal...I think
Both are southern dishes, so I don't know too much about them. I'm more of a egg and toast kinda guy...maybe french toast if I'm feelin fancy[/img]
CD EDIT: Your huge links broke the page width, so I;ve shortened 'em...

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- kroner
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- Location: new jersey...
- TatteredShoeLace
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- TatteredShoeLace
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The Surly Cantrian wrote:Okay... I don't understand some of this...Sparkle. What are grits? Please excuse my ignorance of American food
Sparkle, please explain grits to this man if you can. My most eliquentte response is "they're good" I know I know what they are, it's eluding me at the moment though.
DS4E. You have biscuits with breakfast? And gravy? That sounds like a damn weird breakfast...
Biscuits and gravy is my all my all time favorite breakfast food. I haven't had it in ages due to the fact that woman can barely eat anything good after the age of 18

And I have to say that when I was in America I tried waffles for breakfast... couldn't finish them. How can you eat them for breakfast? I mean really... I just couldn't.![]()
How many were on your plate?! Depending on where you ate, it could be 1-50.

C.
- Stan
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- Location: KENTUCKY, USA
Grits are the inside of a kernel of corn. They are great with butter and salt!
As far as biscuits and gravy...the gravy I usually have is made from the bacon fat, not sausage, though I've had it both ways. And biscuits in the US are not hard and crunchy. By biscuit we mean similar to a dinner roll.
Waffles are awesome as well! How could someone NOT eat those for breakfast, and lunch and dinner and well whenever!?!
As far as biscuits and gravy...the gravy I usually have is made from the bacon fat, not sausage, though I've had it both ways. And biscuits in the US are not hard and crunchy. By biscuit we mean similar to a dinner roll.
Waffles are awesome as well! How could someone NOT eat those for breakfast, and lunch and dinner and well whenever!?!

Stan wrote:I've never said anything worth quoting.
- Surly
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- Joined: Tue Oct 14, 2003 7:33 pm
- Location: London, England
I was in New York. In an 80s style diner. Can't remember exactly where...
Anyway, I just can't eat that many waffles. Made me feel sick. Now, the corned beef hash I had, I could eat platefuls of. That was good food.
And what's with the not being able to buy decent bread, which doesn't have copius amounts of sugar in it? It was revolting most of the time...*shudders*
Anyway, that biscuits and gravy thing does sound quite good. But I'll stick with my full English. It just can't be beat.
Anyway, I just can't eat that many waffles. Made me feel sick. Now, the corned beef hash I had, I could eat platefuls of. That was good food.
And what's with the not being able to buy decent bread, which doesn't have copius amounts of sugar in it? It was revolting most of the time...*shudders*
Anyway, that biscuits and gravy thing does sound quite good. But I'll stick with my full English. It just can't be beat.
Formerly known as "The Surly Cantrian"
Former CD chair, former MD chair, former RD member, former Personnel Officer, former GAB member.
Former CD chair, former MD chair, former RD member, former Personnel Officer, former GAB member.
- kroner
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- Location: new jersey...
american restaurants as a rule serve more food than a normal person can conceivably eat in a sitting. this has sort of become part of the culture. i think it's due to the fact that the cost of food itself has become so negligible compared to service costs that restaurants can serve more with barely any increase in price, and everyone knows americans like more more more.
so as a result, eating at american restaurants you just have to get used to not cleaning your plate. the good side it that you can bring home the left overs and eat for a week.
of course if your problem was just that you don't like american waffles, that's another matter entirely.
so as a result, eating at american restaurants you just have to get used to not cleaning your plate. the good side it that you can bring home the left overs and eat for a week.

of course if your problem was just that you don't like american waffles, that's another matter entirely.
DOOM!
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TatteredShoeLace wrote:Missy, is it true that Hawaii loves SPAM? Just curious.
It is true. lol I couldn't tell you why they do, but they do.
The seven eleven gas stations here wihle they still have hot dog rotisseries, serve hawaiin items. Theres this stuff and I can't think of the name they have for it, but it's a hunk of spam with rice on top, wrapped in a piece of seaweed.

I don't have a freaking clue why it's so appealing to them. LOL They also have spam and eggs for breakfast plates in a lot of places. Even in McDonalds it is not uncommon to find Hawaiian based foods. I think I recall seeing the spam and egg breakfast plate at a McDonalds in a Walmart once.
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