Posted: Sat May 31, 2008 6:47 pm
Certainly it is not the only way to prepare meat, but this change is kind of disheartening.
Before: Drying racks
For every 200 grams of meat, automatically produced 100 grams of meat jerky per day. With this 100 grams of meat, it can feed 1 person at 22 grams per day.
Now: Drying racks
For every 100 grams of meat, automatically produced 25 grams of meat jerky per day, while the rate eaten is 47 grams per day.
I don't know.. but for me, this isn't a "2 step forward, 1 step back" balance. It's almost going to a 2 step forward, 2 step back. Really, the amount of meat required to make meat jerky is now four times the product itself. Not only that, the rate of drying has decreased and the consumption has increased. This really puts preparing meat jerky on a drying rack as a highly ineffective food product now for the primitive towns because:
1) it is a waste of meat (especially in towns that depend on food). Automatically, the max output per day is 25 grams of meat jerky with 100 grams of meat. With assistance, the max output is 50 grams of meat jerky per day with 200 grams of meat.
2) Great, 50 grams of meat jerky per day by working on it will feed that person for that day as long as they always have 200 grams of meat each day. But that 200 grams of meat, would be more effective elsewhere. 200 grams of meat + 89 grams of dried dung can make 183 grams of grilled meat in less than a day on a spit that is eaten at 28 grams per day. (Does this mean spits will be changed too?) Or, that 200 grams of meat + 177 grams of dried dung can be grilled into 180 grams of grilled meat in approximately a day and a half on a small fire pit. (will small fire pits be changed too?)
3) it's not considered much of a "light" prepared food anymore as opposed to other prepared foods like french fries eaten at 31 grams per day
4) Making string for the drying rack is hard for primitive towns since making string requires sinew and a twiner, which requires wood and iron, a hammer and a screwdriver.
Thus, for all these reasons (and perhaps more), I and I'm sure many other people would even abandon the use of drying racks for preparing meat jerky now (though it would still be useful to dry potatoes and such). Not really saying this is a bad thing because there are ways to work around this, but I'm just pointing out that this change to resolve the problem at hand could have used a better solution that actually doesn't make the drying rack obsolete for meat jerky.
Before: Drying racks
For every 200 grams of meat, automatically produced 100 grams of meat jerky per day. With this 100 grams of meat, it can feed 1 person at 22 grams per day.
Now: Drying racks
For every 100 grams of meat, automatically produced 25 grams of meat jerky per day, while the rate eaten is 47 grams per day.
I don't know.. but for me, this isn't a "2 step forward, 1 step back" balance. It's almost going to a 2 step forward, 2 step back. Really, the amount of meat required to make meat jerky is now four times the product itself. Not only that, the rate of drying has decreased and the consumption has increased. This really puts preparing meat jerky on a drying rack as a highly ineffective food product now for the primitive towns because:
1) it is a waste of meat (especially in towns that depend on food). Automatically, the max output per day is 25 grams of meat jerky with 100 grams of meat. With assistance, the max output is 50 grams of meat jerky per day with 200 grams of meat.
2) Great, 50 grams of meat jerky per day by working on it will feed that person for that day as long as they always have 200 grams of meat each day. But that 200 grams of meat, would be more effective elsewhere. 200 grams of meat + 89 grams of dried dung can make 183 grams of grilled meat in less than a day on a spit that is eaten at 28 grams per day. (Does this mean spits will be changed too?) Or, that 200 grams of meat + 177 grams of dried dung can be grilled into 180 grams of grilled meat in approximately a day and a half on a small fire pit. (will small fire pits be changed too?)
3) it's not considered much of a "light" prepared food anymore as opposed to other prepared foods like french fries eaten at 31 grams per day
4) Making string for the drying rack is hard for primitive towns since making string requires sinew and a twiner, which requires wood and iron, a hammer and a screwdriver.
Thus, for all these reasons (and perhaps more), I and I'm sure many other people would even abandon the use of drying racks for preparing meat jerky now (though it would still be useful to dry potatoes and such). Not really saying this is a bad thing because there are ways to work around this, but I'm just pointing out that this change to resolve the problem at hand could have used a better solution that actually doesn't make the drying rack obsolete for meat jerky.