Cantr II Discussion Forum

SekoETC wrote:Tea doesn't grow on trees. It's a low plant. But bergamot and camphor do. I was arguing earlier that it shouldn't be possible to grow bergamot and camphor in window boxes but realism isn't a big selling point in Cantr.

Vanya wrote: Its an argentinian plant

History
Main article: History of yerba mate

Yerba mate growing in the wild
Mate was first consumed by the indigenous Guaraní and also spread in the Tupí people that lived in southern Brazil, Paraguay and became widespread during European colonization.[citation needed] In the Spanish colony of Paraguay in the late 16th century, both Spanish settlers and indigenous Guaranís, who had, to some extent, before the Spanish arrival, consumed it.[citation needed] Mate consumption spread in the 17th century to the River Plate and from there to Argentina, Chile, Bolivia and Peru.[citation needed] This widespread consumption turned it into Paraguay's main commodity above other wares, such as tobacco, and indigenous peoples labour was used to harvest wild stands.[citation needed]

In the mid 17th century, Jesuits managed to domesticate the plant and establish plantations in their Indian reductions in Misiones, Argentina, sparking severe competition with the Paraguayan harvesters of wild stands.[citation needed] After their expulsion in the 1770s, their plantations fell into decay, as did their domestication secrets.[citation needed] The industry continued to be of prime importance for the Paraguayan economy after independence, but development in benefit of the Paraguayan state halted after the War of the Triple Alliance (1864–1870) that devastated the country both economically and demographically.[citation needed] Some regions with mate plantations in Paraguay became Argentine territory.[citation needed]


Lithograph of José Gaspar Rodríguez de Francia, a 19th-century ruler of Paraguay, holding a mate and bombilla
Brazil then became the largest producer of mate.[40] In Brazilian and Argentine projects in the late 19th and early 20th centuries, the plant was domesticated once again, opening the way for plantation systems.[citation needed] When Brazilian entrepreneurs turned their attention to coffee in the 1930s, Argentina, which had long been the prime consumer,[41] took over as the largest producer, resurrecting the economy in Misiones Province, where the Jesuits had once had most of their plantations. For years, the status of largest producer shifted between Brazil and Argentina.[41]

Now, Brazil is the largest producer, with 53%, followed by Argentina, 37% and Paraguay, 10%.[7][42]