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Solfius wrote:funny, I thought a carving knife was for carving meat, not wood. Normally a carving knife is specifically for cutting meat off the bone. I would have thought that a normal knife could be used for carving.
When you look at the dutch translation of carving knife, you can see that it "means" both. So maybe we should have 2 types of carving knifes, a small knife to make nice carvings in wood and a big one to seperate meat from the bone.
"Science is organized knowledge. Wisdom is organized life." -- Immanuel Kant
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