Whisky
1. słód - to już jest przy produkcji piwai alkoholu
2. destylat słodowy
Kocioł destylacyjny:
Fermenting & distilling destylat słodowy (coal) lub (wood) - 250 gram destylatu słodowego. Surowce: 500 gram słodu, 100 gram wody, 50 gram węgla lub 80 gram drewna. Wykonywane: automatycznie. Czas produkcji 3 dni.
3. Whisky
Antałek:
Leżakowanie whisky - 300 gram whisky. Składniki: 200 gram destylatu słodowego, 120 gram wody. Wykonywane:automatycznie Czas 20 dni
Dostosowałem produkcję whisky do obecnych projektów produkcji alkoholu, ale proponuję trochę większe ilości uzyskiwanego destylatu w kotle destylacyjnym choćby po to żeby alkohol spożywczy czymś się różnił od przemysłowego używanego do pojazdów.
W związku ze zmianami w produkcji słodu nie proponuję już rożnych rodzajów whisky bo słód może być produkowany z różnych surowców.
Whisky
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- Piscator
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Sorry for talking English, but I guess you rather understand this than a google translation.
I had plans about implementing whisky and other strong alcoholic beverages, when I noticed this thread by chance.
My idea was to simply distill beer to make whisky (wine to make brandy, and so on), but I realized that I might have oversimplified the issue. What I like to know is if such a simple process would be acceptable or if you'd prefer a more realistic approach. I'm open for suggestions.
I also intended to make vodka by running fuel alcohol through a charcoal filter. What do you think of this idea?
I had plans about implementing whisky and other strong alcoholic beverages, when I noticed this thread by chance.
My idea was to simply distill beer to make whisky (wine to make brandy, and so on), but I realized that I might have oversimplified the issue. What I like to know is if such a simple process would be acceptable or if you'd prefer a more realistic approach. I'm open for suggestions.
I also intended to make vodka by running fuel alcohol through a charcoal filter. What do you think of this idea?
Pretty in pink.
- Pies
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I think, that more realistic version is better, we have some ideas here like distill wort and after ferment this to get whisky. For other alkohols someone must invent something.
Vodka - great idea!
I hope new alcohols will be implemented soon, then some of us would just want be able to describe bottles and other containers - but about that someone should make topic in english forum
Vodka - great idea!
I hope new alcohols will be implemented soon, then some of us would just want be able to describe bottles and other containers - but about that someone should make topic in english forum
- Mattan
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Brendy, a może też koniak z wina jest ok, ale whisky z piwa to dla mnie nie do przyjęcia. Nie wiem czy Piscator zrozumiał moja propozycję produkcji whisky. Poniżej dam skrótowo po angielsku produkcję whisky i wódki.
malt -> pot still -> distillate malt (whisky) -> cask -> whisky
potato mash -> pot still -> distillate vodka -> cask -> vodka
or
potato mash -> pot still -> vodka
Myślałem też o produkcji rumu.
sugar -> bucket -> molasses -> pot stil -> destilate rum -> cask -> rum
or
sugar -> bucket -> molasses -> pot stil -> rum
Z rumu proponuję zrobienie grogu.
rum+water+limon juice+ suger -> bucket -> grog
Jak potrzeba to opracuje dokładniejsze projekty.
malt -> pot still -> distillate malt (whisky) -> cask -> whisky
potato mash -> pot still -> distillate vodka -> cask -> vodka
or
potato mash -> pot still -> vodka
Myślałem też o produkcji rumu.
sugar -> bucket -> molasses -> pot stil -> destilate rum -> cask -> rum
or
sugar -> bucket -> molasses -> pot stil -> rum
Z rumu proponuję zrobienie grogu.
rum+water+limon juice+ suger -> bucket -> grog
Jak potrzeba to opracuje dokładniejsze projekty.
- Piscator
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I understand what you mean (thanks google ). I was simply stating the idea I had before I read this thread.
I think I can work with making whiskey by distilling wort (Why malt? You need wort in whiskey distillation, too.) and aging the product in a cask.
I don't like making vodka from potatoes only though. Vodka can be made from practically anything. I think my idea represents that better.
Rum can probably be added like you suggest.
I think I can work with making whiskey by distilling wort (Why malt? You need wort in whiskey distillation, too.) and aging the product in a cask.
I don't like making vodka from potatoes only though. Vodka can be made from practically anything. I think my idea represents that better.
Rum can probably be added like you suggest.
Pretty in pink.
- cald dashew
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- Piscator
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Re: Whisky
In case it hasn't been noticed yet, it's possible to make drinkable alcohol with the pot still now. If you don't like the names, ask your translator to give them ones that fit better.
Aging and rum from sugar might be implemented later.
Google tłumaczenia:
W przypadku gdy nie została jeszcze zauważyłem, to jest możliwe do picia alkoholu z puli jeszcze teraz. Jeśli nie lubisz nazwy, zapytaj tłumacz dać im te, które pasują lepiej. : Wink:
Starzenia się i rum z cukru może być realizowane później.
Aging and rum from sugar might be implemented later.
Google tłumaczenia:
W przypadku gdy nie została jeszcze zauważyłem, to jest możliwe do picia alkoholu z puli jeszcze teraz. Jeśli nie lubisz nazwy, zapytaj tłumacz dać im te, które pasują lepiej. : Wink:
Starzenia się i rum z cukru może być realizowane później.
Pretty in pink.
- Pies
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Re: Whisky
Yeah, yeah, f* yeah!
Now, please only add labels. Having few bottles or barrels is pain.
Now, please only add labels. Having few bottles or barrels is pain.
dwudziestoletni mężczyzna wrote:"OOC: Jak ci się nie podoba, to nie graj. Ta gra nie szuka więcej graczy."
kaloryfer wrote:This game already has a lot of problems, new players would only bring new ones.
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