Cantr II Discussion Forum

Simple version:

1200g pasta =
Kitchen Table
1100g wheat flour
200g water

Better(?)/More complicated version:

1000g semolina =
Millstone
1500g wheat
200g water

1000g lasagne =
Kitchen Table
1000g semolina
100g eggs

1000g pasta/pasta verde =
Kitchen Table
1000g semolina
100g water
200g spinach (Optional)

Then: Beef lasagne, Meat(?) lasagne, Pasta Bolognese, Carbonara, Ravioli, Tortellini.. Semolina pudding, Semolina shortbread... you know you want to..?

You've got my yes. Who wouldn't want a simple bowl of pasta, or even the fancy ones, after a hard day? Such a great comfort food. Semolina pudding, too, now that's something I haven't had in ages!

Same here.. and agreed!

I suppose the simple version could also be made from rye and sorghum flour too? Wheat does have too many perks already, it would be good to give the people of Midgar and similar places more nice food choices!

Shouldn't there be atleast a little egg in all of these?

It can be made without, will leave it up to the devs. It would be nice if it was quite accessible though.

I voted yes and I've noticed a trend lately, every single time I look at the suggestion forum I end up hungry, wonder why?

So, what about it, people? I want that pasta in my fancy bowl.

Yes yes yes i want pasta.

Urgh for Semolina... we used to call it Frogspawn. I won't eat it but I wont push my opinions on others so if it happens and my characters want it then I'll let them eat it.

*Makes a face*

Pasta bump.
No, I'm not talking about the state of my belly.
Please let us have pasta!!!

I was talking about this with a couple people as well.. You beat me to it. >.<

I think a dough-roller should be needed to roll the pasta out like dough and then a knife to cut it into strips or squares or... you know.

But I definitely voted "Si".

Melodianme13 wrote:I think a dough-roller should be needed to roll the pasta out like dough and then a knife to cut it into strips or squares or... you know.

But I definitely voted "Si".

This was my thoughts as well. Add in all the possibilities with tomatoes

Melodianme13 wrote:I was talking about this with a couple people as well.. You beat me to it. >.<

I think a dough-roller should be needed to roll the pasta out like dough and then a knife to cut it into strips or squares or... you know.

But I definitely voted "Si".

Good point! Add this please!

And cheese curds. And cheese. And veggies.

But not just with wheat please. Those wheat people have enough nice recipes only for themselves already. There's very good wholegrain pasta. So at least the grain to make semolina should not be restricted to wheat. We don't need specidific recipes for the different kinds, though.

This just reminds me that there is only ONE recipe for rye.

Slowness_Incarnate wrote:This just reminds me that there is only ONE recipe for rye.

Well, there's beer and grain spirit, I think?

Besides that... http://en.wikipedia.org/wiki/Ontbijtkoek