Slowness_Incarnate wrote:This just reminds me that there is only ONE recipe for rye.
There's also vegetable cakes and gingerbread, but I agree: Rye has very few uses. Regarding pasta: How about an option of making the pasta with doughroller and knife, with a relatively reduced output, and another one (With a larger output) using a...pasta machine (I don't know how they're called in english )